🚛 ISO 22000 & HACCP Consultancy for HoReCa and Food Transport
📄 Description
At Safe Steps Consultancy Ltd., we support restaurants, catering services, hotels, and food transport operators in implementing and certifying robust food safety management systems based on ISO 22000 and HACCP.
Whether you manage a kitchen, a central commissary, or a cold chain fleet, we help you meet legal requirements and global food safety expectations through programs tailored specifically to your operations.
🎯 What We Offer
For HoReCa Operators (Hotels, Restaurants, Catering):
- HACCP plans adapted to kitchen layout and workflow
- Personal hygiene protocols and staff training
- ISO 22000-compliant documentation and procedures
- Pest control programs, cleaning schedules, and supplier validation
- On-site inspections, gap analysis, and audit preparation
For Food Transport & Logistics Companies:
- Temperature control monitoring plans
- Hygiene protocols for vehicles and loading operations
- HACCP risk assessments specific to transport stages
- ISO 22000 documentation and operational PRPs (Prerequisite Programs)
- Driver and handling team training
🌟 Benefits
- Compliance with UAE food control authorities
- Enhanced customer trust and operational audit readiness
- Reduction in spoilage, cross-contamination, and delivery risks
- Certification that supports international business expansion
🔒 Closing Message
Whether your food safety risks occur in the kitchen or on the road, we bring structure, clarity, and compliance — so your team can deliver safely, every time.
